As good as Cheesecake Factory!

My husband has gotten into baking. He used to be the one to grill and cook, and some spices, etc. Now he is into cheesecakes! He made some mini cheesecakes for a church dinner last week, but because they were "mini" they didn't have nearly the flavor that the regular size one does. It is delish!

It is a simple and easy recipe to follow so I wanted to share it with you.

2 8 oz. Philadelphia Cream Cheese Blocks
3/4 cup Sugar
2 tsp Lemon Juice
1/2 tsp Vanilla
3 Eggs
9" Graham Cracker Crust (or you can make a homemade one, which he did)

Combine softened cream cheese, sugar, lemon juice, and vanilla. Mix until well blended.

Add eggs 1 at a time, mixing well afer each one.

Pour into crust. Bake at 325 degrees for 30 minutes or until center is only a little bit jiggly. Our oven in the apartment doesnt cook well so it takes us a little longer.

Chill immediately.


This is a fairly inexpensive way for us to have as good as Cheesecake Factory cheesecake!!