TO ME!!
Ok, so I am telling my age, but hey, what other choice do I have, but to enjoy it??

Just some interesting information about the year I was born...

1967 Prices

Bread: $0.22/loaf
Milk: $1.15/gal
Eggs: $1.10/doz
Car: $2,425
Gas: $0.33/gal

House: $24,600

Stamp: $0.05/ea

Avg Income: $8,801/yr

Min Wage: $1.40/hr

DOW Avg: 905

US President & Vice President

Lyndon B. Johnson, Hubert H. Humphrey

Academy Award Winners:

Best Picture:
In The Heat Of The Night
Best Actor:
Rod Steiger in In The Heat Of The Night
Best Actress: Katherine Hepburn in Guess Who's Coming To Dinner

Top Songs for 1967

Groovin' by Young Rascals
Daydream Believer by Monkees
Somethin' Stupid by Nancy & Frank Sinatra
Light My Fire by Doors
Windy by Association
To Sir with Love by Lulu
Happy Together by Turtles
Ode to Billie Joe by Bobbie Gentry
The Letter by Box Tops
Hello Goodbye by Beatles

Hot New Toys in 1967

Dr. Doolittle's Pushmi-Pullyu
Spudsie The Hot Potato
Twiggy Fashion Tote Bag
The Monkees Game
Frosty Sno-Cone
Ants in the Pants
Girl From U.N.C.L.E. Trick Gadgets Set
Don't Break the Ice
Uncle Fester's Mystery Light Bulb

HOPE YOU HAVE A GREAT DAY TOO!!!!!!!!!!!

Wordless Wednesday

Let it rain.................

Thank you Lord!

(oops I did add a few words!)

Memories on Monday

Today, I wanted to take time to reflect back on a Monday eight years ago.

Eight years ago (except the actual date was the 18th) on Monday, we brought home our precious daughter Mari Cate. Frank had found out on Friday that there was a baby girl that needed to be adopted....immediately. So after we prayed about it (obviously very quick prayers!), we got an attorney to arrange temporary paperwork for us over the weekend and we brought home a beautiful 4-week old baby girl that Monday evening. I can remember calling my parents, who lived out of town at that time, and telling them they had a new granddaughter--you can just imagine the shock in their voices!!


God does work in mysterious/funny ways sometimes though. I had told everyone before this time that I probably wouldn't go through another adoption, just because of the stress involved, but if God decided to "drop a baby on our doorstep" that I definitely would take the baby!! Well, that is about as close to our doorstep as you can get I think!! : ) Mari Cate has been a true joy and blessing in our lives and I can't imagine not having her!


The other really neat thing about that day is that it was Frank's Dad's birthday, so he got a really neat present that year!! That is something that Mari Cate enjoys remembering too...she was Poppa's birthday present!

So I thought it would be neat to remember what a special day we had eight years ago today!

My how she has grown!!

With Grandmomma and Poppa--what a neat birthday present!

Wasn't she just adorable??

And what a beautiful young lady she is growing into!!

Something new.....

"WORDLESS WEDNESDAY"

Congratulations Pvt. First Class Conner!

As I have posted before, Conner is part of the Young Marines program. He started the program last January and went through a rigorous 13 week boot camp every Saturday from 7:45-2:00. The bootcamp included physical fitness training and tests, written tests, verbal tests on rank structure, the Pledge of Allegience, the National Anthem, the Young Marines Obligation and Creed, etc. He had to complete these things and more to graduate from the bootcamp. After graduating bootcamp, he earned the rank of "Private". Then their unit kind of "died" for lack of a better word. Their unit commander moved to Texas and they had to find a new commander. Well, their new commander, Sgt. Taylor is VERY GUNGHO!! He came in telling us he wanted to get the promotions done that were due and really get the unit "motivated" (this is a word the Young Marines hear from Sgt. Taylor VERY often!!) Well, he has done just that! This past week he did make those promotions with more to come. Just so you have an idea of what is required to earn Private First Class, they are listed below. I am very proud of Conner and his accomplishment!!

This is a picture of the chevrons he earned and now gets to proudly wear on his uniform.

PFC Requirements
Required time in previous grade:
Graduate from bootcamp

Citizenship:
Memorize Pledge of Allegiance to flag
Memorize Young Marine Obligation
Know U.S. President and Vice President

Leadership:
Show willingness to accept responsibility
Military courtesy
Understand billets

Physical Fitness:
Pass PFT with score of 200

School:

Be attentive polite and obedient

Home and Outside Activities:

Respect parents and elders at all times.

Use 'sir' or 'ma'am.'

Personal Habits:
Have clean body and teeth.

Hair and fingernails clean and neatly trimmed.

Close order drill:
Be able to execute all facing movements and column movements.

Other subjects:
Pass standardized PFC exam for age group with 70% or better.

Exam will include questions identified in this study guide.

The Young Marines program is open to boys and girls ages 8-18 (I think). If you think your child might benefit or be interested in joining or you know someone who might be interested in joining the Young Marines, please be sure to visit this website http://www.youngmarines.com/unitlocator.htm to find a unit located in your area. Registrations are going on now for the next bootcamp.

And More Apples...........

Well, I am still trying new recipes with all the apples we got, so I wanted to share another one with you. This one is a Golden Delicious Apple Bundt Cake, which I got from SouthernFood.about.com

INGREDIENTS:
3 Golden Delicious apples (about 1 pound), peeled, diced
1 cup pecan pieces (optional)
1/2 cup sugar
2 teaspoons ground cinnamon
4 large eggs
2/3 cup safflower oil or Canola
2 1/4 cups sugar
1 cup applesauce
1 1/2 teaspoons vanilla extract
3 cups all purpose flour
3 1/2 teaspoons baking powder
1/2 teaspoon salt

PREPARATION:
Heat oven to 350°. Grease and flour a 12-cup Bundt cake pan or spray thoroughly with a flour and oil baking spray.

Core apples and dice in 1/4-inch dice. Put diced apples in a bowl with pecan pieces, 1/2 cup of sugar, and the cinnamon. Stir to blend; set aside.

In a large a mixing bowl, stir or whisk the eggs with oil, sugar, applesauce, and vanilla. In another bowl combine flour, baking powder, and salt. Slowly beat dry ingredients into the oil and applesauce mixture until well blended. Stir in the diced apple mixture. Spoon into the prepared baking pan. Bake for 1 hour and 20 minutes to 1 hour and 30 minutes, or until a cake tester or wooden pick inserted in center comes out with a few crumbs clinging. Cool in pan on a rack for 15 minutes. If necessary, carefully loosen sides with a spatula. Put the rack over the pan and carefully invert. Cool completely.

Slide the cooled cake onto a serving plate, or to be safe, place the baking pan over the cake again, flip with the rack, then cover with a serving plate and invert again.

I added a Caramel Sauce and it made it just oh so yummy!! If I could only figure out how to make these non-fattening!! : )

Here is the recipe for the Caramel Sauce which I got off of Martha Stewart's website.

Ingredients:
Makes enough for 1 cake
1 cup light-brown sugar
1/2 cup (1 stick) unsalted butter
1/4 cup evaporated milk
1 teaspoon pure vanilla extract
Pinch of salt
Directions:
Combine ingredients in a small saucepan over medium heat. Cook, stirring, until thickened to desired consistency.

Let me know if you try this recipe and I hope you enjoy it!

It's apple pickin' time!

One of our favorite things to in the Fall is to go to the Apple Valley Orchard here in Cleveland. Of course they have lots of different kinds of apples, homemade apple goodies, apple cider and THE BEST apple cider frozen slushy!!

Well, thinking I might be on bed rest by this point, I thought I would miss out on going to the orchard, but hooray, we got to go today. Unfortunately, the orchard lost most of their apples this year due to our crazy weather this year. I really feel sorry for them because this is a pretty big business. Anyway, they are bringing apples in from Virginia, Michigan, and New York they told me, but they probably won't have some of our favorites varieties.

We did get some Golden Delicious and another mix that I can't remember the name of (I think it was "Stay" something--blame it on pregnancy brain!) So anyway, tonight the kids are going to make some caramel apples and I made some apple bread and thought I would share a pic and the recipe since I hadn't done that in a long time!!

Apple Bread

3 cups All-Purpose Flour

1 tsp. ground cinnamon

1 tsp. baking soda

1 tsp. salt

3 large eggs

1 cup vegetable oil

2 cups sugar

1 tsp. vanilla extract

3 cups diced apples

1 cup chopped walnuts (optional)

1. Preheat oven to 325 F. Grease two 9x5x3-inch loaf pans; set aside.

2. In medium bowl, combine flour, cinnamon, baking soda and salt; set aside.

3. In mixing bowl, beat the eggs, oil, sugar and vanilla together, mixing well. Stir in flour mixture until just mixed. Fold in apples and walnuts and spoon into the prepared loaf pans.

4. Bake for 1 hour and 15 minutes or until tested done when wooden pick inserted in center of loaf comes out clean. Cool 10 minutes in the pans before removing to cool on wire racks.

If desired you can add a glaze once the bread has been transferred to the wire racks:

2 cups powdered sugar

2 tsp. vanilla

3-4 Tbsp. Milk

Mix together and drizzle over both loaves. Enjoy!!